Gooey Graham Cracker Toffee Bars with Almond Delight

Gooey Graham Cracker Toffee Bars with Almond Delight

Indulge in the sweet nostalgia of gooey graham cracker toffee bars, combining rich chocolate and crunchy nuts for a delightful homemade treat.

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Prep Time 15

Cook Time 12

Cooling Time 30

Total Time 57

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

10 sheets Honey Graham Crackers Opt for gluten-free if needed.
1 cup Butter Unsalted for better flavor control.

For the Toffee Mixture

1 cup Brown Sugar Can use coconut sugar for a lower glycemic index.
4 bars Almond Hershey’s Bars Feel free to experiment with chocolate chips.

For the Crunch

1 cup Chopped Pecans Substitute with walnuts or almonds if desired.

Equipment

9x13 inch baking dish
Medium saucepan
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
Layer honey graham crackers evenly in the bottom of the prepared baking dish.
Melt butter and brown sugar together in a saucepan over medium heat, stirring until smooth and bubbly (3-5 minutes).
Pour the toffee mixture evenly over the graham crackers with a spatula.
Sprinkle broken pieces of Almond Hershey’s bars and chopped pecans on top.
Bake in the preheated oven for about 10-12 minutes until edges are golden brown and center is bubbly.
Allow the bars to cool completely at room temperature before cutting into squares.
Cut the bars into squares and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days, refrigerate for up to a week, or freeze for long-term storage.

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