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–+ servings
Chocolate Chip Cookies

Gooey Chocolate Chip Cookies with Bakery-Style Perfection

Deliciously thick and chewy chocolate chip cookies with gooey centers, perfect for impressing everyone.
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Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 1 hour 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups all-purpose flour Provides structure to the cookies.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon fine sea salt Balances sweetness and enhances flavors.
  • 2 sticks unsalted butter At cool room temperature.
  • 1/2 cup granulated sugar Adds sweetness.
  • 1 1/4 cups light brown sugar Infuses moisture for a chewy texture.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 2 large eggs Room temperature is best.
  • 2 cups semisweet chocolate chips Provides gooey, chocolatey bites.
Optional Additions
  • oat flour Substitute for half of the all-purpose flour.
  • 1 extra egg yolk For increased chewiness.
  • different chocolate types For unique flavor profiles.

Equipment

  • oven
  • mixing bowl
  • Electric mixer
  • Cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Beat the butter and sugars together until creamy and pale.
  4. Add vanilla extract and eggs, mixing until well combined.
  5. Gradually mix in the dry ingredients until just incorporated.
  6. Fold in the chocolate chips gently.
  7. Chill the dough for 24 to 72 hours if possible.
  8. Scoop the dough into balls and place them on a lined baking sheet.
  9. Bake for 11-13 minutes until golden; edges should be golden and centers slightly underbaked.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Refrigerating the dough enhances flavor and texture. Store cookies in an airtight container for freshness.

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