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Gluten Free Lasagna Soup

Gluten Free Lasagna Soup for Cozy Nights and Happy Tummies

This Gluten Free Lasagna Soup is a quick, comforting dish perfect for busy weeknights, blending classic flavors with gluten-free ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 2 tbsp Olive Oil Can substitute with avocado oil.
  • 1 lb Ground Beef Can substitute with all ground turkey.
  • 1 lb Ground Italian Pork Can substitute with more ground beef or Italian sausage.
  • 1 small Onion (chopped) Shallots can be used for a sweeter alternative.
  • 2 cloves Garlic (minced) Pre-minced garlic can be used.
  • 24 oz Marinara Sauce Rao's Marinara is recommended.
  • 14.5 oz Diced Tomatoes Liquid included.
  • 4 cups Low Sodium Chicken Broth Vegetable broth can be used for a vegetarian version.
For Flavoring
  • 1 tbsp Italian Seasoning Can make your own with oregano and basil.
  • Sea Salt Adjust according to taste.
  • Ground Black Pepper Adjust or omit based on spice tolerance.
  • Red Pepper Flakes Optional for spice.
For Optional Additions
  • 2 cups Spinach Optional, can use kale instead.
  • 10 oz Gluten Free Lasagna Noodles Broken in half.

Equipment

  • large stockpot
  • Wooden spoon

Method
 

Step-by-Step Instructions for Gluten Free Lasagna Soup
  1. Heat the Oil: Drizzle olive oil in a large stockpot and heat over medium heat until shimmering, about 2 minutes.
  2. Sauté Onions and Garlic: Add chopped onion and sauté for 3-5 minutes until translucent, then add minced garlic and sauté for an additional minute.
  3. Brown the Meats: Introduce ground beef and ground Italian pork, cooking over medium-high heat for 6-8 minutes until browned, draining excess fat.
  4. Combine Sauces and Broth: Stir in marinara sauce, diced tomatoes, chicken broth, and seasoning, bringing to a gentle boil over medium heat for about 5 minutes.
  5. Add the Noodles: Stir in broken gluten-free noodles and simmer uncovered for about 15 minutes, stirring frequently.
  6. Incorporate Fresh Spinach: Add spinach and stir gently to wilt in broth for 2-3 minutes, adjusting seasoning to taste.
  7. Serve and Enjoy: Ladle soup into bowls and add optional ricotta or cottage cheese if desired.

Notes

This Gluten Free Lasagna Soup is quick to prepare and packed with flavors that bring warmth to your table.