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Gingerbread Cream Pie

Gingerbread Cream Pie: A Festive No-Bake Delight!

The Gingerbread Cream Pie offers a festive no-bake treat with cozy gingerbread essence.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 box Instant Vanilla Pudding Mix Chocolate pudding can be used as a substitute.
  • 2 cups Cold Milk Dairy-free options like almond or oat milk can be used.
  • 1/2 cup Molasses Use light or dark molasses based on preference.
  • 1 teaspoon Cinnamon Increase amount for bolder flavor.
  • 1/4 teaspoon Nutmeg Using freshly grated will elevate the taste.
  • 1 teaspoon Ground Ginger Fresh grated adds a kick.
  • 1/4 teaspoon Ground Cloves Use sparingly due to strong flavor.
Topping
  • 1 cup Heavy Cream Whipping cream can be used for a lighter option.
  • 2 tablespoons Powdered Sugar Can be reduced or omitted.
Crust
  • 1 9-inch Pie Shell (Blind Baked) Store-bought or graham cracker crust works.

Equipment

  • 9-inch pie dish
  • mixing bowls
  • Electric mixer
  • whisk

Method
 

Preparation
  1. Blind bake the 9-inch pie shell at 350°F (175°C) for 10-15 minutes until golden and let cool.
  2. In a mixing bowl, combine instant vanilla pudding mix with cold milk and whisk for about 2 minutes.
  3. Stir in molasses, cinnamon, nutmeg, ginger, and cloves into the pudding mix.
  4. In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
  5. Fold one-third of the whipped cream into the pudding mixture, then fold in the remaining cream gently.
  6. Spoon the creamy filling into the cooled pie shell and smooth the top.
  7. Dollop the remaining whipped cream on top and sprinkle nutmeg for garnish.
  8. Chill in the refrigerator for at least 8 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure the crust is cool before adding the filling to maintain texture. Whip cream until just stiff to prevent graininess. Chill the pie for optimal flavor enhancement.

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