Ghostly Lasagna: Spooky Layers of Comforting Goodness

Ghostly Lasagna combines tender chicken, creamy ricotta, and vibrant spinach into a Halloween-themed feast that is sure to delight the whole family.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

12 pieces Lasagna Noodles Choose regular or no-boil noodles.

For the Filling

2 cups Cooked Chicken Substitute with leftover turkey or plant-based protein for a vegetarian option.
1 cup Spinach Thoroughly drained to prevent watering down the sauce.
15 ounces Ricotta Cheese Cottage cheese or vegan ricotta can be substitutes.

For the Toppings

3 cups Shredded Mozzarella Cheese Low-moisture mozzarella is recommended for better shape retention.
0.5 cup Grated Parmesan Cheese Optional; can use nutritional yeast for dairy-free option.
0.5 cup Black Olives Used as decorative 'eyes' on mozzarella ghosts.

For the Sauce

32 ounces Marinara Sauce Store-bought is fine, but homemade can elevate the taste.
to taste Salt Essential for seasoning.
to taste Pepper Feel free to customize with favorite herbs or spices.

Equipment

Baking Dish
mixing bowl
Pot for boiling noodles
Aluminum Foil

Method

Step-by-Step Instructions for Ghostly Lasagna

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions for about 8-10 minutes until al dente. Drain well and lay flat to prevent sticking.
In a mixing bowl, combine the ricotta cheese with drained spinach, salt, and pepper. Mix until well blended.
Spread a thin layer of marinara sauce at the bottom of the baking dish. Layer noodles, chicken, ricotta-spinach mixture, and more marinara. Repeat layers, finishing with sauce and mozzarella on top.
Cut mozzarella into ghost shapes and place on the top layer, using black olives for eyes.
Cover with aluminum foil and bake for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Allow the lasagna to rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Avoid watery layers by squeezing excess moisture from spinach and allowing sauce to simmer. Assemble ahead if short on time, adding extra baking time.

Tried this recipe?

Let us know how it was!