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Garlic Shrimp and Peppers in Creamy Garlic Sauce — featured

Garlic Shrimp and Peppers in Creamy Garlic Sauce

This creamy garlic shrimp and peppers dish combines sautéed shrimp and steak in a rich garlic sauce, complemented by vibrant bell peppers, creating an indulgent yet approachable dinner perfect for busy nights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients
  

Protein
  • 450 g steak Cut into strips
  • 450 g shrimp Peeled and deveined
Vegetable
  • 1 bell pepper Sliced
Flavoring
  • 30 g garlic Minced

Equipment

  • skillet For cooking steak, shrimp, and vegetables.

Method
 

Preparation
  1. Pat the steak strips and shrimp dry before cooking.
  2. Heat the skillet and cook the steak until browned.
  3. Add shrimp to the skillet and cook until pink and opaque.
  4. Add sliced bell pepper and cook until slightly softened.
  5. Add garlic and cook until fragrant.
  6. Return steak and shrimp to the skillet and toss.
  7. Cook briefly until heated through.
  8. Serve immediately.