Ingredients
Equipment
Method
Preparation
- Pat the steak strips and shrimp dry before cooking.
- Heat the skillet and cook the steak until browned.
- Add shrimp to the skillet and cook until pink and opaque.
- Add sliced bell pepper and cook until slightly softened.
- Add garlic and cook until fragrant.
- Return steak and shrimp to the skillet and toss.
- Cook briefly until heated through.
- Serve immediately.
