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Garlic Powder Baked Salmon: Quick, Flavorful Weeknight Delight

This Garlic Powder Baked Salmon is a low-carb delight, taking just 20 minutes to prepare a flavorful meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillets Fresh or thawed fillets are best.
  • 2 tablespoons Melted Butter Can substitute with olive oil for a lighter option.
For the Seasoning
  • 2 teaspoons Garlic Powder Essential for its toasty flavor.
  • 1 teaspoon Paprika Can swap with cayenne for heat.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Freshly cracked is recommended.
  • 1 teaspoon Onion Powder Adds depth and savory undertones.

Equipment

  • oven
  • baking sheet
  • Aluminum Foil or Parchment Paper
  • Small Bowl
  • whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
  2. Pat the salmon fillets dry with paper towels and place skin side down on the baking sheet.
  3. In a small bowl, whisk together garlic powder, paprika, salt, black pepper, and onion powder.
  4. Brush each fillet with melted butter, then sprinkle the spice mixture on top.
  5. Bake in the oven for 12-15 minutes until the internal temperature reaches 145°F (63°C).
  6. Remove from the oven and let rest for about 5 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap in plastic wrap and store in a freezer-safe bag for up to 2 months.