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Garlic Parmesan Roasted Zucchini: Crunchy, Cheesy Bliss

This Garlic Parmesan Roasted Zucchini is a quick and healthy side dish that combines garlic and cheese for a delicious flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 4 medium Zucchini Fresh and firm for best results
  • 2 tablespoons Olive Oil To coat the zucchini
For the Flavor
  • 3 cloves Garlic Freshly minced
  • 1/3 cup Parmesan Cheese Grated, can swap with nutritional yeast for dairy-free
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly cracked

Equipment

  • baking sheet
  • cast-iron skillet

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the zucchini into ½-inch thick rounds or half-moons.
  3. Drizzle olive oil over the zucchini, then sprinkle with salt and pepper. Toss to coat.
  4. Roast the zucchini for 10-15 minutes until slightly golden brown.
  5. Remove from oven and sprinkle minced garlic and grated Parmesan cheese over the zucchini.
  6. Return to the oven and roast for an additional 5-7 minutes until cheese is melted and golden.
  7. Let cool for a minute before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.