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Garlic Parmesan Roasted Shrimp and Zucchini is Delightful!

Garlic Parmesan Roasted Shrimp and Zucchini is a delightful dish that combines succulent shrimp with tender zucchini, all roasted to perfection and topped with savory Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 medium zucchinis sliced into half-moons
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, zucchini, olive oil, minced garlic, salt, black pepper, and paprika. Toss until everything is well coated.
  3. Spread the shrimp and zucchini mixture evenly on a baking sheet lined with parchment paper.
  4. Sprinkle the grated Parmesan cheese over the top of the shrimp and zucchini.
  5. Roast in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through and the zucchini is tender.
  6. Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 5gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 200mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the shrimp mixture before roasting.
  • Substitute asparagus or bell peppers for zucchini for a different flavor and texture.

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