Garlic Parmesan Potato Wedges: Crispy, Cheesy, and Irresistible

Garlic Parmesan Potato Wedges are a crispy and cheesy side dish that elevates any meal with their delightful flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedges

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

2-3 medium russet potatoes can use sweet potatoes as an alternative
1 tablespoon garlic powder or fresh minced garlic for a stronger flavor
1 tablespoon Italian seasoning can substitute with basil and oregano
1 cup Parmesan cheese can swap with cheddar cheese
2 tablespoons olive oil can replace with vegetable or canola oil
to taste salt
to taste pepper

Optional Toppings

1 tablespoon fresh herbs such as parsley or basil
1/2 cup crumbled feta for a Mediterranean twist

Equipment

oven
baking sheet
mixing bowl
knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
Wash and scrub the potatoes under cool water, then slice them into uniform wedges about 1-inch thick.
Season the wedges with garlic powder, Italian seasoning, salt, and pepper, then drizzle with olive oil and toss.
Arrange the wedges in a single layer on the baking sheet, ensuring space for air circulation.
Bake for 30 minutes, flipping halfway through for even browning and crispiness.
Remove from the oven and sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

These wedges are best enjoyed immediately after baking for maximum crispiness. Can pair with various dipping sauces.

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