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Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges: Crispy, Cheesy, and Irresistible

Garlic Parmesan Potato Wedges are a crispy and cheesy side dish that elevates any meal with their delightful flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Wedges
  • 2-3 medium russet potatoes can use sweet potatoes as an alternative
  • 1 tablespoon garlic powder or fresh minced garlic for a stronger flavor
  • 1 tablespoon Italian seasoning can substitute with basil and oregano
  • 1 cup Parmesan cheese can swap with cheddar cheese
  • 2 tablespoons olive oil can replace with vegetable or canola oil
  • to taste salt
  • to taste pepper
Optional Toppings
  • 1 tablespoon fresh herbs such as parsley or basil
  • 1/2 cup crumbled feta for a Mediterranean twist

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
  2. Wash and scrub the potatoes under cool water, then slice them into uniform wedges about 1-inch thick.
  3. Season the wedges with garlic powder, Italian seasoning, salt, and pepper, then drizzle with olive oil and toss.
  4. Arrange the wedges in a single layer on the baking sheet, ensuring space for air circulation.
  5. Bake for 30 minutes, flipping halfway through for even browning and crispiness.
  6. Remove from the oven and sprinkle with grated Parmesan cheese before serving.

Notes

These wedges are best enjoyed immediately after baking for maximum crispiness. Can pair with various dipping sauces.