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Garlic Parmesan Melted Cabbage: A Cozy, Flavorful Delight

This Garlic Parmesan Melted Cabbage transforms humble cabbage into an indulgent side dish packed with flavor. Quick to prepare, it's perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage Green or savoy varieties
  • 4 tablespoons Butter Can substitute with vegan butter
  • 2 tablespoons Olive Oil Avocado oil works as a substitute
For the Flavor
  • 4 cloves Garlic (minced) Fresh garlic is preferred
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground black pepper preferred
For the Finish
  • 1 cup Parmesan Cheese (grated) Aged cheddar or gouda can be used as a twist
  • 1/4 cup Parsley (freshly chopped) For garnish

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Small Bowl
  • Pastry Brush

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, olive oil, minced garlic, salt, and pepper; mix well.
  3. Slice the cabbage into thick wedges and place them flat side down on the prepared baking sheet.
  4. Coat each cabbage wedge generously with the garlic butter mixture.
  5. Roast the cabbage for 25 to 30 minutes, flipping halfway through for even cooking.
  6. Sprinkle grated parmesan cheese over the wedges and return to the oven for an additional 3-5 minutes.
  7. Garnish with freshly chopped parsley and serve warm.

Notes

Ensure there is space between cabbage wedges for even cooking. Flipping halfway prevents over-browning. Avoid microwaving when reheating to maintain crispness.