Garlic Parmesan Crockpot Chicken and Potatoes to Savor

Experience the delightful comfort of Garlic Parmesan Crockpot Chicken and Potatoes, a crowd-pleaser for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Breasts Use boneless or bone-in.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Potatoes

1 lb Baby Potatoes Substitute with small russets if desired.

For the Aromatics

4 cloves Garlic (minced) Fresh garlic gives a brighter flavor.
4 tbsp Butter Use real butter for creaminess.

For the Finish

1 cup Parmesan Cheese Freshly grated is preferred.
1 cup Chicken Broth Adjust with extra broth when reheating.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Cut the chicken breasts into even, bite-sized pieces and season with salt and pepper.
Wash baby potatoes and cut larger ones in half. Layer them evenly at the bottom of the slow cooker.
Place the seasoned chicken on top of the layer of potatoes.
Sprinkle minced garlic over the chicken and add dollops of butter. Pour chicken broth gently.
Sprinkle grated parmesan cheese over the top of the mixture.
Cover and cook on low for 6-7 hours or high for 3-4 hours, checking for doneness.
Remove lid and let settle before serving. Garnish with extra parmesan and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For a flavor boost, consider adding herbs like thyme or rosemary during cooking.

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