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jhessica

Garlic Parmesan Chicken Pasta: A Creamy Delight Awaits!

A creamy and delicious Garlic Parmesan Chicken Pasta made in a slow cooker, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups uncooked penne pasta
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. In a slow cooker, add the uncooked penne pasta, chicken breasts, salt, black pepper, garlic powder, and Italian seasoning.
  2. Pour the chicken broth over the mixture, ensuring the pasta is submerged.
  3. Cover and cook on low for 4 hours or on high for 2 hours.
  4. After the cooking time, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  5. Stir in the heavy cream and grated Parmesan cheese until well combined.
  6. Add the frozen peas and stir gently. Cover and cook for an additional 15 minutes on low until the peas are heated through.
  7. Serve hot, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add sautéed mushrooms or spinach for extra flavor and nutrition.

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