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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves: Juicy Comfort in Every Bite

A flavorful blend of garlic and Parmesan in juicy chicken meatloaves perfect for any busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 meatloaves
Course: Chicken
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Can substitute with ground turkey.
  • 1/2 cup Parmesan Cheese Grated for best results.
  • 1/2 cup Breadcrumbs Gluten-free option available.
  • 1/4 cup Fresh Parsley Chopped.
  • 3 cloves Garlic Minced.
  • 1 large Egg Beaten.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Whole Milk
  • 1 tablespoon Extra Virgin Olive Oil For drizzling on top.
  • 1/2 cup Mozzarella Cheese Optional, for topping.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
  3. Pour in whole milk and mix until uniformly combined.
  4. Divide the mixture into four portions and shape into mini loaves on the baking sheet.
  5. Drizzle olive oil over each meatloaf and optionally sprinkle mozzarella cheese on top.
  6. Bake for 25–30 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1meatloafCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

These meatloaves can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.

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