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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are mouthwatering bites filled with seasoned beef and gooey cheese, perfect for game day.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 teaspoon Salt Can be omitted if reducing sodium intake.
  • 1 teaspoon Black Pepper Use white pepper for a milder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more intense flavor.
  • 1 teaspoon Onion Powder Fresh onions can be substituted.
  • 1 tablespoon Worcestershire Sauce Can replace with soy sauce.
  • 1 cup Shredded Cheddar Cheese Other cheeses like Monterey Jack can be used.
For the Dough
  • 1 can Refrigerated Biscuit Dough Homemade dough can be used.
For the Topping
  • 2 tablespoons Butter Can substitute with olive oil.
  • 2 cloves Minced Garlic Garlic powder can be used in a pinch.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can substitute for a vegan option.
  • 1/4 cup Fresh Parsley Can be omitted if no herbs are preferred.

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a skillet over medium heat, add the ground beef and cook until browned, about 7-10 minutes.
  3. Once the beef is browned, add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Cook for an additional 2-3 minutes.
  4. Fold in the shredded cheddar cheese until it melts into the mixture.
  5. Open the refrigerated biscuit dough and roll each biscuit into about 1/4 inch thick rounds.
  6. Place about 2 tablespoons of the beef and cheese mixture in the center of each biscuit round. Fold and pinch the edges to seal.
  7. Mix melted butter with minced garlic and brush this mixture over the tops of each bomb.
  8. Sprinkle the grated Parmesan cheese evenly over the tops of each sealed bomb.
  9. Bake for 12-15 minutes until golden brown.
  10. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1bombCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. These can also be frozen for up to 2-3 months, baked from frozen at 375°F for about 20-25 minutes.

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