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jhessica

Garlic Herb Roasted Chicken: A Flavorful Family Feast!

A flavorful roasted chicken dish infused with garlic and herbs, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds whole chicken cleaned and patted dry
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 lemon halved
  • 4 cloves garlic crushed
  • Fresh herbs such as thyme or rosemary for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, thyme, rosemary, and oregano to create a seasoning paste.
  3. Rub the seasoning paste all over the chicken, including under the skin and inside the cavity.
  4. Stuff the cavity with the halved lemon and crushed garlic cloves.
  5. Place the chicken breast-side up in a roasting pan or oven-safe skillet.
  6. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  7. Let the chicken rest for 10-15 minutes before carving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 100mgSodium: 800mg

Notes

  • For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
  • You can add vegetables like carrots, potatoes, or onions to the roasting pan for a complete meal.

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