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Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet: Comfort In Every Bite

Garlic Chicken Gnocchi Skillet is a gluten-free, one-pan meal that combines chicken, gnocchi, and a creamy garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Thighs Provides tender meat and rich flavor.
For the Sauce
  • 2 tbsp Butter Used for sautéing and flavor.
  • 1 cup Chicken Broth Base for the sauce.
  • 1/2 cup Half and Half Creates a creamy sauce texture.
  • 1 tsp Paprika Enhances overall flavor profile.
  • 3 cloves Garlic Minced for sauce flavor.
  • 1 tsp Italian Seasoning Enhances overall flavor profile.
  • to taste Salt
  • to taste Pepper
For the Gnocchi and Veggies
  • 1 lb Potato Gnocchi Adds heartiness and texture.
  • 1 cup Shredded Mozzarella Provides creaminess and cheese flavor.
  • 1 medium Yellow Onion Adds sweetness and flavor.
  • 8 oz White Mushrooms Contributes umami and texture.
  • 2 cups Spinach Provides color and nutrients.

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Boil the Gnocchi: Bring a pot of salted water to a rolling boil and cook the potato gnocchi according to package instructions, about 2-3 minutes. Drain and set aside.
  2. Sauté the Chicken: Heat a large skillet over medium-high heat, melt butter, and season chicken. Cook until golden brown and cooked through. Remove and let rest.
  3. Cook the Aromatics: In the same skillet, add remaining butter and sauté garlic, onions, and mushrooms until onions are translucent.
  4. Create the Sauce: Whisk in chicken broth to deglaze, then add half and half, stirring until heated through and simmering.
  5. Melt the Cheese: Lower heat and stir in mozzarella until fully melted and the sauce slightly thickens.
  6. Combine the Gnocchi and Spinach: Add drained gnocchi and spinach to the skillet, cooking for 2-3 minutes until spinach wilts.
  7. Reintroduce the Chicken: Nestle chicken back in, spoon sauce over, and let simmer together for 2-3 minutes.
  8. Serve and Enjoy: Serve warm, garnished with parsley and chili flakes if desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Allow the cooked chicken to rest a few minutes before slicing for juicy pieces. Taste and adjust seasoning at the end of cooking.

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