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Garlic Butter Zucchini Skewers Perfect for Summer Grilling

Delicious Garlic Butter Zucchini Skewers that are gluten-free and vegetarian, perfect for summer grilling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini can substitute with bell peppers or cherry tomatoes
  • 4 tablespoons Unsalted Butter for dairy-free option, use olive oil
  • 3 cloves Minced Garlic roasted garlic offers a milder touch
  • 2 tablespoons Olive Oil avocado oil is a suitable alternative
  • 1 teaspoon Salt adjust to taste or use kosher salt
  • 1/2 teaspoon Black Pepper freshly cracked pepper provides a more intense flavor
  • 2 tablespoons Lemon Juice fresh juice elevates the dish's taste

Equipment

  • Grill
  • mixing bowl
  • Saucepan
  • skewers

Method
 

Step-by-Step Instructions for Garlic Butter Zucchini Skewers
  1. Wash your zucchini thoroughly under cool water. Slice into even thick rounds or half-moons.
  2. Melt 4 tablespoons of unsalted butter over low heat. Add 3 minced garlic cloves and simmer for 2-3 minutes.
  3. Combine zucchini slices with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Thread the seasoned zucchini slices onto skewers, ensuring even cooking.
  5. Preheat your grill to 400°F (200°C) and grill the skewers for about 8-10 minutes.
  6. Remove from grill and drizzle with lemon juice before serving.

Notes

For best flavor, ensure zucchini slices are cut uniformly and avoid overcooking them on the grill.