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Garlic Butter Steak Bites with Creamy Parmesan Bliss

Elevate your weeknight dinner with garlic butter steak bites featuring a rich creamy Parmesan sauce, perfect for gluten-free and keto diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 2 lbs Steak filet mignon, ribeye, or sirloin
For the Sauce
  • 5 tbsp Butter unsalted for better control over salt levels
  • 10 cloves Garlic minced; use fresh for best taste
  • 1.5 cups Heavy Cream evaporated milk can be used for a lighter version
  • 0.25 cups Parmesan Cheese freshly grated melts better than pre-grated
  • Salt & Pepper to taste
  • Red Pepper Flakes optional

Equipment

  • skillet
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Cut the steak into bite-sized pieces and season generously with salt and pepper. Let sit at room temperature for 10 minutes.
  2. Heat skillet over medium-high heat, add 1 tbsp avocado oil, and sear steak pieces in a single layer for 2-3 minutes per side.
  3. In the same skillet, reduce to medium heat, add remaining butter, then minced garlic, and sauté for 30 seconds.
  4. Pour in heavy cream, stir, and let simmer, scraping the skillet for browned bits. Add Parmesan cheese and simmer for 3-5 minutes.
  5. Toss seared steak bites back into the skillet until well-coated, then serve immediately with extra sauce.

Notes

For best results, pat steak dry before seasoning and use fresh ingredients for maximum flavor.