Go Back
–+ servings
Garlic Butter Steak Bites

Garlic Butter Steak Bites in Creamy Parmesan Bliss

Delight in Garlic Butter Steak Bites, a quick, gourmet dish that’s keto-friendly and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak Provides the main protein; feel free to substitute with chicken breast, shrimp, or tofu for a vegetarian twist.
  • 2 tablespoons Olive Oil Used for searing the steak; you can switch it with vegetable or avocado oil for different flavors.
  • Salt and Pepper Season to taste; this simple blend brings out the natural flavors of the steak.
For the Garlic Butter
  • 4 cloves Garlic, minced Adds an aromatic flavor; fresh garlic works best for a robust taste.
  • 3 tablespoons Unsalted Butter Enhances richness and flavor; adjust extra salt if using salted butter.
For the Creamy Parmesan Sauce
  • 1 cup Heavy Cream Forms the base of the creamy sauce; a lighter alternative may change the texture.
  • ½ cup Freshly Grated Parmesan Cheese For that perfect creamy finish; avoid pre-shredded cheese.
Optional Garnishes
  • Chopped fresh parsley Adds freshness and color to your dish.
  • Red pepper flakes Use for heat if desired; elevates the dish!

Equipment

  • large skillet
  • Saucepan
  • Cutting Board
  • knife
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Pat the steak cubes dry with paper towels. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat, and sear steak cubes until browned.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Toss the seared steak with garlic butter.
  4. In a saucepan, melt 1 tablespoon of butter, add garlic, then cream and Parmesan to create the sauce.
  5. Serve steak bites drizzled with Parmesan sauce and optionally garnish with parsley.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Ensure proper searing by heating the skillet and using fresh, quality ingredients for best results.

Tried this recipe?

Let us know how it was!