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Garlic Butter Shrimp and Steak Rice Skillet — featured

Garlic Butter Shrimp and Steak Rice Skillet

A delicious one-pan meal featuring shrimp and steak sautéed in garlic butter served over long-grain rice, making for an easy and satisfying dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 450 g large shrimp, peeled and deveined
Beef
  • 450 g steak, cut into bite-sized pieces
Carbohydrates
  • 480 g cooked long-grain rice
Vegetables
  • 1 red bell pepper, sliced or chopped
  • 1 green bell pepper, sliced or chopped
  • 1 small onion, sliced
Fats
  • 56 g butter
  • 15 ml olive oil
Aromatics
  • 4 cloves garlic, minced
Spices
  • 5 g paprika
  • 5 g Cajun seasoning
Seasoning
  • Salt and black pepper to taste

Equipment

  • large skillet

Method
 

Preparation
  1. Pat the shrimp and steak dry. Season both with paprika, Cajun seasoning, salt, and black pepper.
  2. Heat olive oil in a large skillet, add steak pieces, and sear until browned.
  3. Add butter and shrimp, cook until pink and golden.
  4. Add bell peppers and onion to the skillet, sauté until slightly tender.
  5. Reduce heat, add butter and garlic, cook until fragrant, then add rice.
  6. Return steak and shrimp, toss together with rice and vegetables until heated through.
  7. Taste and adjust salt, black pepper, or Cajun seasoning as needed.
  8. Serve immediately while the dish is hot.

Notes

Serve with a side salad or garlic bread.