Go Back
–+ servings
Garlic Butter Pork Chops with Cheesy Potato Bake

Garlic Butter Pork Chops with Cheesy Potato Bake Comforts You

Garlic Butter Pork Chops with Cheesy Potato Bake delivers comfort with its tender pork and creamy potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Comfort Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Provides deeper flavor and juiciness when cooked.
  • 2 tablespoons Olive Oil Ideal for searing; vegetable oil can be a good alternative.
  • 2 tablespoons Real Butter Adds incredible richness; avoid margarine for better taste.
  • 4 cloves Minced Garlic Offers depth of flavor that perfectly complements the pork.
  • 1 teaspoon Dried Thyme Infuses herby notes; fresh thyme can also be substituted.
  • 1 teaspoon Dried Rosemary Complements the pork wonderfully; fresh rosemary is suitable as well.
  • to taste Salt and Pepper Essential for seasoning and enhancing the overall flavor.
For the Cheesy Potato Bake
  • 4 large Yukon Gold or Russet Potatoes Their high starch content creates a creamy texture when baked.
  • 2 tablespoons Butter Needed for sautéing the onions; always use real butter for the best result.
  • 1 medium Diced Onion Brings sweetness and depth of flavor; consider sweet onions for a milder taste.
  • 3 cloves Minced Garlic Reinforces the garlic flavor throughout the dish.
  • 1.5 cups Heavy Cream Creates a luxuriously creamy texture; half-and-half offers a lighter option.
  • 1 cup Whole Milk Balances the richness of the cream.
  • 2 cups Shredded Sharp Cheddar Cheese Provides gooey goodness and a sharp flavor.
  • 1 cup Grated Parmesan Cheese Adds incredible umami flavor that enhances the overall dish.
  • 1 teaspoon Smoked Paprika Introduces a subtle smokiness.
  • 0.5 teaspoon Dried Oregano Elevates the savory notes perfectly.
  • to taste Chives or Green Onions Fresh herbs add a bright finish to the dish.

Equipment

  • skillet
  • Casserole dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Wash and thinly slice the potatoes, set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and sauté for about 5 minutes until soft. Then add minced garlic.
  3. Pour in heavy cream and whole milk. Stir in smoked paprika, oregano, salt, and pepper. Simmer until slightly thickened.
  4. Generously butter a casserole dish. Layer half of the sliced potatoes, then half of the cream mixture, and cheeses. Repeat layers, cover with foil, and bake for 40 minutes.
  5. After 40 minutes, remove the foil and bake uncovered for an additional 20-25 minutes until golden brown. Let sit for 10 minutes before serving.
  6. While the potato bake is in the oven, pat pork chops dry, season with salt, pepper, thyme, and rosemary. Heat olive oil and sear the chops for 3-4 minutes.
  7. Reduce heat and add butter and minced garlic to the skillet, spoon the garlic butter over chops until they reach 145°F.
  8. Let pork chops rest for 5 minutes before serving with the cheesy potato bake.

Nutrition

Serving: 1chopCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in airtight containers for up to 3 days. For longer storage, freeze for up to 3 months. Reheat pork chops in a skillet and potato bake in the oven.

Tried this recipe?

Let us know how it was!