Garlic Butter Chicken Crockpot: Comfort Food Bliss Awaits

Garlic Butter Chicken Crockpot: Comfort Food Bliss Awaits

Delight in a stress-free Garlic Butter Chicken in the crockpot, with tender chicken and vegetables infused with rich flavors. Perfect for busy weeknights!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken can use frozen, add 1-2 extra hours to cook time

For the Garlic Butter Sauce

1 whole head Garlic minced for robust flavor
1/2 cup Butter can substitute with olive oil for a lighter version

For the Vegetables

2 cups Potatoes chopped; can swap for sweet potatoes
2 cups Carrots chopped; other root veggies like parsnips can be used

For Seasoning

Seasonings (Salt, Pepper, Herbs) adjust based on preference; use fresh or dried herbs

Equipment

6-quart slow cooker

Method

Step‑by‑Step Instructions

Wash and chop 2 cups of potatoes and 2 cups of carrots into bite-sized pieces. Mince the garlic and set aside.
In a 6-quart slow cooker, layer the chicken, followed by the potatoes and carrots. Sprinkle minced garlic and add cubed butter on top.
Season the mixture with salt, pepper, and your choice of herbs.
Cover and cook on low for 6 hours.
Once cooking is done, let the dish rest for about 10 minutes before serving.
Gently stir the chicken and vegetables before serving, and pair with crusty bread or a fresh salad.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For enhanced flavor, consider searing the chicken before cooking. Keep the lid on during cooking and store leftovers properly.

Tried this recipe?

Let us know how it was!