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–+ servings
Sara

Garlic Butter Chicken and Potatoes Skillet Delight!

A delicious and easy-to-make Garlic Butter Chicken and Potatoes Skillet dish that combines tender chicken thighs with flavorful baby potatoes, all cooked in a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 pound baby potatoes halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the baby potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and brown.
  3. Add the butter, minced garlic, thyme, and rosemary to the skillet with the potatoes. Stir well to combine and cook for another 2-3 minutes until the garlic is fragrant.
  4. Return the chicken to the skillet, nestling it among the potatoes. Cook for an additional 5 minutes, allowing the flavors to meld together.
  5. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 120mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes when cooking the garlic.
  • You can substitute the baby potatoes with sweet potatoes or carrots for a different flavor profile.

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