Go Back
undefined

Garlic Butter Baked Salmon: Quick, Flavorful & Healthy Delight

A delightful Garlic Butter Baked Salmon recipe packed with omega-3s and ready in just 15-20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Use skin-on to retain moisture
For the Sauce
  • 4 tablespoons Unsalted Butter Can substitute with plant-based butter
  • 4 cloves Garlic, minced Essential for rich flavor
  • 2 tablespoons Fresh Parsley, chopped Use fresh for best taste
  • 1 tablespoon Lemon Juice Fresh juice is recommended
  • Salt & Pepper For seasoning
For Serving
  • Lemon Wedges Enhances flavor and presentation
  • Fresh Herbs Optional for garnish, consider dill or basil

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine melted butter, minced garlic, chopped parsley, and lemon juice in a mixing bowl, then season with salt and pepper.
  3. Place salmon fillets skin side down on the prepared baking sheet with space between them.
  4. Drizzle the garlic butter sauce over the salmon fillets, ensuring they are well coated.
  5. Bake the salmon for 15-20 minutes until it flakes easily with a fork.
  6. Let the salmon rest for a couple of minutes, then serve warm with fresh herbs and lemon wedges.

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes.