Ingredients
Method
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined and fluffy.
- Add the sour cream and vanilla extract, and continue to mix until fully incorporated.
- Gently fold in the rainbow sprinkles and mini chocolate chips, if using.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Serve with graham crackers, fruit, or pretzels for dipping.