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Fudgy 4-Ingredient Brownies That Will Melt Your Heart

Delicious 4-Ingredient Brownies that melt in your mouth and are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fudgy Brownie Ingredients
  • 1 stick Butter Provides moisture and richness; you can substitute with margarine at a 1:1 ratio.
  • 1 cup Granulated Sugar Adds sweetness and helps create that shiny top; ensures a tender brownie.
  • 1/3 cup Cocoa Powder Gives the brownies a deep, rich chocolate flavor—choose high-quality cocoa for best results.
  • 2 large Eggs Essential for binding the ingredients; ensure they’re at room temperature for optimal mixing.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; opt for pure vanilla for a richer taste.
  • 1/2 cup All-Purpose Flour Contributes to the structure of the brownies; avoid overmixing for a tender crumb.
  • 1/4 teaspoon Salt Though optional, it enhances the flavor depth of these fudge creations.

Equipment

  • 8x8 inch square baking pan
  • microwave-safe bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with butter or parchment paper.
  2. In a microwave-safe bowl, melt the butter for about 1 minute until liquid but not too hot.
  3. Stir in the granulated sugar and cocoa powder into the melted butter until shiny and well combined.
  4. Add the eggs and vanilla extract, whisking well after each addition until smooth.
  5. Gently fold in the all-purpose flour and optional salt until just combined.
  6. Mix in any extras like chocolate chips or nuts if desired.
  7. Spread the batter evenly in the prepared baking pan and bake for 20 minutes.
  8. Allow the brownies to cool completely in the pan before slicing into squares.

Notes

For extra indulgence, consider stirring in some chocolate chips or nuts. Store brownies in an airtight container at room temperature for up to 4 days. Refrigerate for up to 1 week or freeze for up to 3 months.