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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos for a Colorful Dessert Treat

Indulge in Fruity Pebbles Cheesecake Tacos, a vibrant and nostalgic dessert that combines crunchy shells filled with creamy cheesecake.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 3 cups Fruity Cereal Adds a colorful crunch that makes these tacos fun and festive.
  • 6 tablespoons Unsalted Butter Melted for easy mixing, binds the cereal together.
For the Filling
  • 8 ounces Cream Cheese Softened, for a creamy base.
  • 1 cup Powdered Sugar Sifted to prevent lumps.
  • 1 teaspoon Pure Vanilla Extract Choose a high-quality extract for more depth.
  • 1 cup Whipped Cream Fold gently to maintain light texture.
For Garnish
  • 1 cup Additional Fruity Cereal Sprinkle on top for extra crunch and color.

Equipment

  • mixing bowl
  • Electric mixer
  • Taco molds or muffin tin

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the crushed fruity cereal with melted unsalted butter, mixing until every piece is evenly coated. Press into taco molds or muffin tin cups to form taco shapes. Chill in the refrigerator for 30 minutes.
  2. While the shells chill, beat softened cream cheese in a bowl with an electric mixer for 2-3 minutes until light and fluffy. Gradually add sifted powdered sugar and pure vanilla extract, mixing until smooth. Fold in whipped cream gently.
  3. Once the cereal shells are chilled, spoon the cheesecake filling into each shell, filling them generously. Smooth the tops for a neat presentation.
  4. Sprinkle additional fruity cereal over the filled tacos, enhancing flavor and presentation. Serve immediately or chill longer for a firmer filling.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store unfilled taco shells in an airtight container for up to 2 days. Fill no more than 4 hours before serving to keep shells crisp.

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