Go Back
undefined

Frozen Yogurt Ice Cream Cookie Sandwiches for a Healthy Treat

Indulge in the creamy goodness of Frozen Yogurt Ice Cream Cookie Sandwiches, a healthier twist on a classic treat, perfect for guilt-free summer snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 sandwiches
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Filling
  • 2 cups Greek yogurt full-fat or dairy-free alternative
  • 0.5 cups chocolate chips mini or regular
  • 0.25 cups maple syrup natural sweetener
  • 1 teaspoon vanilla extract
For the Cookie Sandwiches
  • 8 pieces Chocolate chip cookies soft varieties

Equipment

  • mixing bowl
  • Spoon
  • baking sheet
  • parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, blend together Greek yogurt, chocolate chips, maple syrup, and vanilla extract until fully combined. Refrigerate if too thin.
  2. Gather chocolate chip cookies and let them sit for a few minutes if they are too hard. Arrange half of the cookies on a clean surface.
  3. Spread a generous dollop of the yogurt mixture onto the bottom of each cookie, then sandwich with another cookie. Gently press for a perfect seal.
  4. Line a baking sheet with parchment paper and arrange the assembled sandwiches. Freeze for 2-3 hours until firm.
  5. Serve immediately from the freezer. Enjoy as is or with added chocolate chips or nuts on the sides.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.