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Frozen Greek Yogurt Peanut Butter Bites That Cool Your Cravings

A delicious and healthy snack made with Greek yogurt and peanut butter, perfect for satisfying cravings and packed with protein.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 bites
Course: **Snacks**
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Can switch to plant-based yogurt for vegan option.
  • 1/2 cup Creamy Peanut Butter Crunchy peanut butter can add texture.
  • 2 tablespoons Honey Use maple syrup for a vegan option.
  • 1 teaspoon Vanilla Extract Optional if simpler taste preferred.
  • 1 pinch Salt Balances sweetness.
For the Mix-ins
  • 1/2 cup Mini Chocolate Chips Can replace with chopped nuts or dried fruit.

Equipment

  • mixing bowl
  • Whisk or Spatula
  • baking sheet
  • parchment paper
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of plain Greek yogurt, 1/2 cup of creamy peanut butter, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth.
  2. Gently fold in 1/2 cup of mini chocolate chips until evenly distributed.
  3. Line a baking sheet with parchment paper.
  4. Portion dollops of the yogurt mixture onto the prepared baking sheet, spacing them an inch apart.
  5. Smooth the tops of each dollop with a spoon or spatula.
  6. Freeze the bites for at least 2-3 hours, or until firm.
  7. Remove from freezer, let sit for a few minutes, then serve or store in an airtight container for up to 2 weeks.

Notes

Use full-fat Greek yogurt for best texture, and store leftovers in an airtight container. Consider separating batches for different mix-ins.