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Frito Cowboy Cabbage: Crunchy Tex-Mex Flavor Adventure

A must-try Tex-Mex dish featuring crunchy vegetables, black beans, and a spicy chipotle dressing, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 bag Coleslaw Mix Substitute with finely shredded fresh cabbage if desired.
  • 1 can Black Beans Rinsed and drained.
  • 1 cup Corn Kernels Can replace with fresh corn when in season.
  • 1 medium Jalapeño Pepper Omit for a milder dish.
  • 1 medium Red Bell Pepper Any color bell pepper can be used.
  • 3 stalks Green Onions Can substitute with chives.
  • 1/4 cup Fresh Cilantro Parsley can be used as an alternative.
For the Dressing
  • 1 packet Taco Seasoning Homemade optional.
  • 1 teaspoon Ground Cumin
  • 1/2 cup Sour Cream Greek yogurt can substitute.
  • 1/4 cup Mayonnaise Can substitute with avocado or vegan mayo.
  • 2 tablespoons Fresh Lime Juice Bottled works in a pinch.
  • 1 tablespoon Chipotle Sauce Adjust for heat preference.
For the Topping
  • 2 cups Chili Cheese Fritos Reserve some for topping.

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Frito Cowboy Cabbage
  1. In a large mixing bowl, combine the coleslaw mix, rinsed black beans, corn kernels, finely chopped jalapeño pepper, diced red bell pepper, sliced green onions, and freshly chopped cilantro. Gently toss together until evenly mixed.
  2. In a separate medium bowl, whisk together the sour cream, mayonnaise, fresh lime juice, and chipotle sauce until smooth and creamy. Adjust the spice level to suit your preference.
  3. Pour the prepared chipotle dressing over the vegetable mixture in the large bowl. Gently stir to ensure all veggies are lightly coated.
  4. Just before serving, sprinkle in all but a handful of the Chili Cheese Fritos and gently fold them into the mixture.
  5. Transfer to a serving dish, and sprinkle reserved Fritos on top. Serve immediately.

Notes

Enjoy fresh for the best flavor and texture; add Fritos just before serving to keep them crispy.