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jhessica

Fried Cabbage with Noodles and Bacon: A Delicious Dish!

Fried Cabbage with Noodles and Bacon is a delicious and hearty dish that combines tender cabbage, savory bacon, and egg noodles for a satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350

Ingredients
  

  • 1 small head of green cabbage chopped (about 4 cups)
  • 8 ounces egg noodles
  • 6 slices bacon chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Chopped green onions for garnish optional

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
  3. Add the diced onion to the skillet and sauté in the bacon grease for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute.
  4. Stir in the chopped cabbage, salt, black pepper, and red pepper flakes (if using). Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender.
  5. Add the cooked egg noodles, soy sauce, olive oil, and apple cider vinegar to the skillet. Toss everything together and cook for another 2-3 minutes to heat through.
  6. Stir in the crispy bacon and mix well. Remove from heat and garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a vegetarian version, omit the bacon and use olive oil or butter for sautéing. You can add mushrooms for extra flavor.
  • Add protein by incorporating cooked chicken or tofu for a heartier meal.

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