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Fried Cabbage and Potatoes: One-Pan Comfort in 25 Minutes

Fried Cabbage and Potatoes is a quick, comforting vegan dish perfect for dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups Green Cabbage sliced
  • 4 cups Russet Potatoes cubed
  • 1 whole Onion diced
For Cooking
  • 2 tablespoons Butter or olive oil for vegan
  • to taste Salt
  • to taste Pepper
For Extra Flavor
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Smoked Paprika optional
  • 1/2 teaspoon Cayenne Pepper optional

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat the skillet over medium heat and melt the butter or olive oil.
  2. Cook the cubed Russet potatoes, seasoning with salt and pepper for about 10 minutes until golden brown.
  3. Add diced onion and cook for another 4-5 minutes until translucent.
  4. Incorporate the sliced green cabbage and optional seasonings; cook for 8-10 minutes.
  5. Adjust seasoning as needed, then serve hot.

Notes

For heartiness, add pre-cooked smoked sausage or bacon before serving for added flavor.