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Fresh Vietnamese Noodle Salad That Bursts with Flavor

Enjoy this vibrant Fresh Vietnamese Noodle Salad, a delightful mix of vermicelli noodles and fresh vegetables, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 8 ounces Thin Asian Vermicelli Noodles Ideal for a light and delicate base; rice vermicelli gives the best texture.
For the Vegetables
  • 2 pieces Carrots, shredded Add natural sweetness and crunch.
  • 2 pieces Cucumbers, seeded and shredded Contributing freshness.
  • 4 pieces Green Onions, chopped Provides a mild onion flavor.
  • 1.5 cups Fresh Bean Sprouts Offers a delightful crunch.
For the Herbs
  • 0.33 cups Cilantro, chopped Essential for fresh taste.
For the Dressing
  • 0.5 cups Fish Sauce Provides that umami kick.
  • 0.5 cups Seasoned Rice Vinegar Adds balance of sweetness and acidity.
  • 3 tablespoons Sugar Harmonizes flavors.
  • 2 cloves Garlic, pressed or minced Infuses rich aroma and flavor.
  • 0.25 teaspoons Crushed Red Pepper For a hint of heat.
  • Lime For serving.

Equipment

  • large pot
  • mixing bowl
  • Colander
  • jar or small mixing bowl
  • tongs or large fork

Method
 

Step-by-Step Instructions
  1. Soak the Noodles: Bring a large pot of water to boil, pour over the vermicelli noodles, let soak for 3-4 minutes, then drain and rinse under cold water.
  2. Prepare the Vegetables: Shred carrots, seed and shred cucumbers. In a bowl, mix with bean sprouts and chopped cilantro.
  3. Make the Dressing: Combine fish sauce, rice vinegar, sugar, garlic, and crushed red pepper in a jar or bowl. Whisk until well blended.
  4. Combine Ingredients: Add drained noodles to the vegetables. Pour ¾ of the dressing over and toss to coat.
  5. Serve the Salad: Transfer to a serving platter, garnish with cilantro and green onions. Serve with lime wedges.

Notes

For the best flavor, serve chilled and enjoy the freshness of the ingredients. Customize with seasonal vegetables as desired.