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Fresh Vietnamese Noodle Salad That Bursts with Flavor

Enjoy this vibrant Fresh Vietnamese Noodle Salad, a delightful mix of vermicelli noodles and fresh vegetables, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Thin Asian Vermicelli Noodles Ideal for a light and delicate base; rice vermicelli gives the best texture.
For the Vegetables
  • 2 pieces Carrots, shredded Add natural sweetness and crunch.
  • 2 pieces Cucumbers, seeded and shredded Contributing freshness.
  • 4 pieces Green Onions, chopped Provides a mild onion flavor.
  • 1.5 cups Fresh Bean Sprouts Offers a delightful crunch.
For the Herbs
  • 0.33 cups Cilantro, chopped Essential for fresh taste.
For the Dressing
  • 0.5 cups Fish Sauce Provides that umami kick.
  • 0.5 cups Seasoned Rice Vinegar Adds balance of sweetness and acidity.
  • 3 tablespoons Sugar Harmonizes flavors.
  • 2 cloves Garlic, pressed or minced Infuses rich aroma and flavor.
  • 0.25 teaspoons Crushed Red Pepper For a hint of heat.
  • Lime For serving.

Equipment

  • large pot
  • mixing bowl
  • Colander
  • jar or small mixing bowl
  • tongs or large fork

Method
 

Step-by-Step Instructions
  1. Soak the Noodles: Bring a large pot of water to boil, pour over the vermicelli noodles, let soak for 3-4 minutes, then drain and rinse under cold water.
  2. Prepare the Vegetables: Shred carrots, seed and shred cucumbers. In a bowl, mix with bean sprouts and chopped cilantro.
  3. Make the Dressing: Combine fish sauce, rice vinegar, sugar, garlic, and crushed red pepper in a jar or bowl. Whisk until well blended.
  4. Combine Ingredients: Add drained noodles to the vegetables. Pour ¾ of the dressing over and toss to coat.
  5. Serve the Salad: Transfer to a serving platter, garnish with cilantro and green onions. Serve with lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, serve chilled and enjoy the freshness of the ingredients. Customize with seasonal vegetables as desired.

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