Fresh Plum Cake: A Sweet Summer Delight You’ll Love

This Fresh Plum Cake is a delightful summer dessert showcasing juicy plums atop a buttery cake, perfect for gatherings.

Prep Time 20

Cook Time 55

Cooling Time 25

Total Time 1 40

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 290

For the Cake Batter

2 cups all-purpose flour Substitute with gluten-free flour for a lighter version.
2 teaspoons baking powder Acts as a leavening agent.
0.5 teaspoon salt Opt for kosher or sea salt.
0.5 teaspoon pumpkin pie spice Ground cinnamon works as a great alternative.
1 cup unsalted butter Can use vegan butter for dairy-free option.
1 cup sugar Coconut sugar can be a healthier choice.
3 large eggs Try flax eggs for a vegan substitute.

For the Plums

4-5 plums ripe plums Feel free to use peaches, nectarines, or apricots for variety.

Step-by-Step Instructions for Fresh Plum Cake

Preheat your oven to 350°F (175°C). Line the springform pan with parchment paper and grease the sides.
In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well. Gradually mix in the dry ingredients until just combined.
Wash and slice the plums, fold half into the batter, and pour the mix into the prepared pan.
Arrange the remaining plum slices on top, sprinkle with sugar and spice, and bake for 45-55 minutes.
Let the cake cool in the pan for 15 minutes, then on a wire rack for an additional 10 minutes.

Use room-temperature ingredients for better mixing, and check for doneness at 45 minutes to avoid overbaking. Choose ripe fruit for the best flavor.