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Fresh Peach Crumb Bars

Fresh Peach Crumb Bars That'll Brighten Your Summer Days

Fresh Peach Crumb Bars are a delightful summer dessert featuring ripe peaches and a buttery crumb topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup granulated sugar consider using organic sugar for a more natural flavor
  • 3 cups all-purpose flour substitute with gluten-free flour if desired
  • 1 teaspoon baking powder helps the crust rise slightly
  • ½ teaspoon salt enhances overall flavor
  • ¼ teaspoon ground cinnamon adds warmth to the crust
  • 1 cup unsalted butter use cold, cubed butter
  • 1 large egg bonds the ingredients
For the Peach Filling
  • ½ cup granulated sugar sweetens the peach filling
  • 1 tablespoon cornstarch thickens the peach filling
  • ¼ teaspoon ground cinnamon adds flavor to the peach layer
  • 4-5 cups fresh peaches use ripe peaches for best result
  • 1 teaspoon fresh lemon juice brightens the flavor
For the Optional Almond Icing
  • 1 cup powdered sugar base for the icing
  • 1 teaspoon almond extract adds flavor to the icing
  • milk adjust as needed for desired icing consistency

Equipment

  • 13x9-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Fresh Peach Crumb Bars
  1. Preheat your oven to 350°F for glass or dark pans, or 375°F for light pans. Grease a 13x9-inch baking pan.
  2. In a bowl, whisk together 1 cup of sugar, 3 cups of flour, 1 tsp of baking powder, ½ tsp of salt, and ¼ tsp of cinnamon. Cut in 1 cup of butter until crumbly, then add 1 egg and stir until combined.
  3. Press more than half of the dough into the baking pan to form the crust base.
  4. In a separate bowl, combine ½ cup of sugar, 1 tbsp of cornstarch, and ¼ tsp of cinnamon. Add 4-5 cups of diced peaches and 1 tsp of lemon juice, mixing gently.
  5. Pour the peach mixture over the crust, spreading it evenly.
  6. Sprinkle remaining crust mixture over the peach filling.
  7. Bake for 40 to 55 minutes until golden brown on top.
  8. Allow to cool completely in the pan before slicing. Chill for cleaner cuts.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Feel free to swap out peaches for any seasonal fruit like blueberries or apricots for a creative twist.

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