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–+ servings
Fresh and Easy Vietnamese Noodle Salad

Fresh and Easy Vietnamese Noodle Salad That Dances on Your Tongue

This Fresh and Easy Vietnamese Noodle Salad features vermicelli noodles and crisp veggies, perfect for busy days.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 oz Thin Asian Vermicelli Noodles Swap with rice stick or mung bean noodles if preferred.
  • 2 medium Carrots These add a sweet crunch; feel free to replace with bell peppers or radishes.
  • 1 large Cucumber Using English cucumbers reduces seeding.
  • 4 stalks Green Onions Chives can work as a substitute.
  • 1 cup Fresh Bean Sprouts Shredded Napa cabbage is an alternative.
  • 1/4 cup Cilantro Fresh mint or parsley can be used.
For the Dressing
  • 3 tbsp Fish Sauce Opt for soy sauce for a vegetarian option.
  • 2 tbsp Seasoned Rice Vinegar Regular rice vinegar with sugar can be used.
  • 1 tbsp Sugar Honey or maple syrup can substitute.
  • 1 clove Garlic Leave out if necessary.
  • 1/2 tsp Crushed Red Pepper Adjust based on spice tolerance.
  • 1 medium Lime Lemon juice can also be a substitute.

Equipment

  • mixing bowl
  • Colander
  • Jar or Bowl for Dressing

Method
 

Step-by-Step Instructions for Fresh and Easy Vietnamese Noodle Salad
  1. Soak the Noodles: Boil a pot of water. Remove from heat, add noodles, soak for 3-4 minutes, then drain and rinse.
  2. Prepare the Vegetables: Slice carrots and cucumbers, chop green onions, and add bean sprouts and cilantro to a mixing bowl.
  3. Make the Dressing: Combine fish sauce, rice vinegar, sugar, garlic, and crushed red pepper. Blend well.
  4. Combine Ingredients: Toss soaked noodles into the vegetables, pour dressing over, and mix until well coated.
  5. Garnish and Serve: Garnish with cilantro, green onions, and lime. Serve immediately or chill before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 700mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 80IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Feel free to adjust the dressing and add ingredients based on personal taste. Consider omitting fresh veggies if storing for later.

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