Ingredients
Equipment
Method
Step-by-Step Instructions for French Onion Beef Short Rib Soup
- Sear the short ribs in a Dutch oven with olive oil over medium-high heat for 3-4 minutes per side.
- Caramelize the onions in the same pot for 25-30 minutes until golden brown.
- Add minced garlic and sauté for an additional 1-2 minutes.
- Combine ingredients: Return short ribs, add beef broth, Worcestershire sauce, bay leaf, and thyme.
- Simmer for about 3 hours until short ribs are fork-tender.
- Ladle soup into bowls, top with toasted bread and Gruyère cheese.
- Broil bowls for 2-3 minutes until the cheese is bubbly and golden.
Nutrition
Notes
This soup is perfect for cozy gatherings and can be customized with various toppings or substitutions.