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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup for Cozy Nights

This French Onion Beef Short Rib Soup is a comforting dish perfect for chilly nights, featuring tender short ribs, caramelized onions, and Gruyère cheese.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: French
Calories: 450

Ingredients
  

For the Soup Base
  • 2 pounds Beef Short Ribs You can substitute with chicken thighs for a lighter option.
  • 2 tablespoons Olive Oil Used for searing the meat.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Butter Used for sautéing onions.
  • 4 large Onions Caramelized to unlock sweetness.
  • 3 cloves Garlic Minced; fresh is best.
  • 6 cups Beef Broth A lower-sodium option can be used.
  • 2 tablespoons Worcestershire Sauce Infuses umami flavor.
  • 3 sprigs Thyme Fresh or dried works.
For the Toppings
  • 4 slices Baguette or Sourdough Bread Can switch for gluten-free bread.
  • 1 cup Gruyère Cheese Melts beautifully on top.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for French Onion Beef Short Rib Soup
  1. Sear the short ribs in a Dutch oven with olive oil over medium-high heat for 3-4 minutes per side.
  2. Caramelize the onions in the same pot for 25-30 minutes until golden brown.
  3. Add minced garlic and sauté for an additional 1-2 minutes.
  4. Combine ingredients: Return short ribs, add beef broth, Worcestershire sauce, bay leaf, and thyme.
  5. Simmer for about 3 hours until short ribs are fork-tender.
  6. Ladle soup into bowls, top with toasted bread and Gruyère cheese.
  7. Broil bowls for 2-3 minutes until the cheese is bubbly and golden.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 250mgIron: 4mg

Notes

This soup is perfect for cozy gatherings and can be customized with various toppings or substitutions.

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