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Freakin' Fantastic Fried Rice: Quick, Customizable Delight

Quick & Customizable Freakin' Fantastic Fried Rice allows creativity with leftovers, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 2 tablespoons Butter Can swap with vegetable oil
  • 1 cup Diced Onions Replace with green onions if desired
  • 1 cup Frozen Peas and Carrots Substitute with fresh vegetables if preferred
  • 4 cups Cold, Cooked Rice Day-old jasmine or basmati works best
  • 3-4 tablespoons Soy Sauce Use low-sodium if necessary
  • 2 large Eggs Omit for vegan version
  • Green Onions or Sesame Seeds Optional garnishes
Optional Ingredients
  • Protein Add-ins (Chicken, Shrimp, Tofu) Customize with your choice of protein
  • Spices (Chili Sauce, Red Pepper Flakes) Add for a spicy kick

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Sauté the Aromatics: Melt butter in a large skillet; add onions and sauté for 3-4 minutes until translucent.
  2. Add the Vegetables: Stir in peas and carrots, cooking for 3-5 minutes until heated through.
  3. Incorporate the Rice: Add cold, cooked rice and soy sauce; cook for 5-7 minutes, stirring until heated and lightly browned.
  4. Scramble the Eggs: Create space in the skillet, add eggs, scramble for 2-3 minutes, then mix into rice.
  5. Final Touches and Serve: Garnish with green onions or sesame seeds if desired and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Using cold, day-old rice is essential for the perfect fried texture. Adjust seasonings to taste as you cook.

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