Go Back
–+ servings
jhessica

Fourth of July Charcuterie Cups: Elevate Your Celebration!

Celebrate the Fourth of July with these festive and delicious charcuterie cups, perfect for gatherings and parties.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup sliced salami
  • 1 cup sliced pepperoni
  • 1 cup cubed cheddar cheese
  • 1 cup cubed pepper jack cheese
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup baby carrots
  • 1 cup hummus or ranch dressing for dipping
  • Fresh parsley or basil for garnish optional
  • Red white, and blue themed picks or skewers

Method
 

  1. Start by preparing all your ingredients. Slice the salami and pepperoni, cube the cheddar and pepper jack cheese, and halve the cherry tomatoes. Slice the cucumber and prepare the baby carrots.
  2. In small cups or jars, begin layering the ingredients. Start with a layer of hummus or ranch dressing at the bottom.
  3. Next, add a mix of salami, pepperoni, and cheese cubes. Aim for a colorful presentation by alternating the meats and cheeses.
  4. Add a layer of cherry tomatoes, cucumber slices, and baby carrots on top of the meats and cheeses.
  5. If desired, garnish with fresh parsley or basil for a pop of color.
  6. Insert red, white, and blue themed picks or skewers into the cups for easy serving and a festive touch.
  7. Chill the cups in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a vegetarian option, substitute the meats with additional cheese, olives, and roasted red peppers.
  • You can also add nuts or seeds for extra crunch.
  • Consider using different dips like tzatziki or guacamole for variety.

Tried this recipe?

Let us know how it was!