Whisk the wet ingredients: In a medium bowl, whisk together eggs, milk, vanilla extract, and melted butter until well combined and frothy.

Prepare the dry ingredients: In a larger mixing bowl, sift together all-purpose flour, baking powder, and sugar, then create a well in the center.

Combine wet and dry ingredients: Pour the whisked wet ingredients into the dry ingredients and gently whisk until just combined. Let the batter rest for 5 minutes.

Heat the cooking surface: Heat a non-stick pan over medium-high heat and lightly grease it.

Cook the pancake bites: Pour about ½ cup of batter onto the hot pan and cook until the bottom is golden and bubbles form on the surface.

Flip and scramble: Fold the pancake over and break it into bite-sized pieces in the pan, cooking until set and lightly browned.

Keep warm and serve: Keep cooked bites warm and serve immediately, dusted with powdered sugar and your favorite toppings.