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jhessica

Fluffy Ricotta Pancakes: Discover the Ultimate Recipe!

Delicious and fluffy pancakes made with ricotta cheese for a rich and creamy texture.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter melted
  • Cooking spray or additional butter for the pan

Method
 

  1. In a large bowl, whisk together the ricotta cheese, eggs, milk, and vanilla extract until smooth.
  2. In another bowl, combine the flour, sugar, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Gently fold in the melted butter.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, about 2-3 minutes.
  8. Flip and cook for an additional 2-3 minutes until golden brown.
  9. Repeat with the remaining batter.
  10. Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 100mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute half of the ricotta with Greek yogurt.
  • To add a burst of flavor, mix in 1/2 cup of blueberries or chocolate chips into the batter before cooking.

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