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Fluffy Pumpkin Cinnamon Sugar Donuts to Brighten Your Day

Delight in these fluffy pumpkin cinnamon sugar donuts, perfect for a cozy treat any time of the day.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
  • 0.5 cup light brown sugar Substitute with granulated sugar for a lighter flavor.
  • 0.5 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 2 teaspoons pumpkin pie spice Replace with a mix of cinnamon, ginger, nutmeg, and cloves if desired.
  • 0.5 cup pumpkin pie puree If using plain puree, add extra spices for depth.
  • 0.25 cup unsalted butter Or coconut oil for vegan option.
  • 0.25 cup milk Or almond milk for vegan option.
For the Cinnamon-Sugar Coating
  • 0.25 cup granulated sugar Sweetens the outer layer of the donuts.
  • 1 tablespoon ground cinnamon Adds warmth and spice.

Equipment

  • Donut pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together the dry ingredients: flour, brown sugar, salt, baking powder, and pumpkin pie spice.
  3. In another bowl, mix the wet ingredients: pumpkin puree, melted butter, and milk until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill each donut cavity about ¾ full with the batter.
  6. Bake for 10-11 minutes or until golden and springy.
  7. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Mix granulated sugar and cinnamon in a bowl; melt remaining butter. Dip cooled donuts in butter, then roll in cinnamon sugar.

Notes

Serve fresh for best taste and enjoy with your favorite beverage.