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Fluffy Pecan Pancakes

Fluffy Pecan Pancakes: A Cozy Morning Comfort Boost

These Fluffy Pecan Pancakes offer a delightful breakfast experience filled with warm cinnamon and toasted pecans.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 2 tablespoons Brown Sugar Can use granulated sugar for milder sweetness.
  • 1 tablespoon Baking Powder No substitutions; needed for leavening.
  • 1/2 teaspoon Baking Soda Required for fluffiness.
  • 1 teaspoon Cinnamon Optional: can use pumpkin spice.
  • 1/4 teaspoon Salt Use sea salt for milder taste.
  • 1 cup Buttermilk Substitution: Regular milk with vinegar or lemon juice.
  • 1 large Egg Omit for vegan; use flax eggs or applesauce.
  • 2 tablespoons Butter Substitution: Non-dairy margarine or coconut oil.
  • 1/2 cup Pecans Finely chopped; toast for enhanced flavor.
Optional Toppings
  • as desired Maple Syrup Try pure maple syrup for best flavor.
  • as desired Fresh Fruits Use seasonal fruits for extra flair.
  • as desired Whipped Cream Consider flavored whipped creams.

Equipment

  • mixing bowls
  • whisk
  • Griddle

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, combine buttermilk, egg, and melted butter; whisk until smooth and frothy.
  3. Pour the wet ingredients into the dry ingredients and gently fold; include chopped pecans.
  4. Allow the batter to rest for about 5-10 minutes.
  5. Pour 1/4 cup of batter onto a heated griddle, cooking for 2-3 minutes until bubbles form, then flip.
  6. Transfer pancakes to a warm plate and serve with toppings.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These pancakes are perfect for customizing with various toppings. For optimal fluffiness, avoid overmixing and preheat your griddle.

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