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Fluffy Parmesan Herb Keto Bread for Toast or Sandwiches

This Fluffy Parmesan Herb Keto Bread is a low-carb delight perfect for toast and sandwiches, featuring only 2 grams of net carbs per slice.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Bread
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 3 cups Almond Flour Blanched or superfine preferred
  • 6 large Eggs Provide moisture and binding
  • 1 cup Parmesan Cheese Freshly grated or sharp cheddar as alternative
  • 1 teaspoon Cream of Tartar Helps the bread rise
  • 1 tablespoon Dried Italian Seasoning Infuses savory herb notes

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased 9x5 inch loaf pan.
  2. Whisk the eggs in a large bowl until frothy and slightly pale, about 2-3 minutes.
  3. Melt butter in a separate bowl, allow it to cool slightly, then blend it into the egg mixture.
  4. Slowly sprinkle almond flour over the egg mixture, mixing until smooth and free of lumps.
  5. Fold in the grated Parmesan cheese and Italian seasoning evenly into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40 minutes, until golden brown and a toothpick comes out clean.
  8. Cool the loaf in the pan for 10 minutes then transfer to a wire rack to cool completely.

Notes

Ensure to let the bread cool completely before slicing to maintain its structure.