In a large mixing bowl, sift together 1 cup of all-purpose flour, 2 teaspoons of aluminum-free baking powder, ½ teaspoon of salt, and 2 tablespoons of sugar. Create a well in the center and gradually add 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract (if using). Stir gently until combined, leaving some lumps for that airy texture—avoid over-mixing for the best fluffy pancakes.

Preheat a non-stick skillet or griddle over medium-high heat, aiming for a temperature around 375°F (190°C). Lightly grease the surface with a small amount of butter or cooking spray to prevent sticking. Wait a minute or so until the pan is hot enough; a drop of water should sizzle upon contact, signaling it's time to cook.

Pour ¼ cup of pancake batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, observing the edges; they should appear set and start to bubble on the surface. Once bubbles form and edges look firm, gently flip the pancake with a spatula and cook for another 1-2 minutes until golden brown, ensuring you don’t press down to keep them fluffy.

As each batch of pancakes finishes cooking, stack them on a warm plate. Continue this process until all batter is used. Top your fluffy pancakes with fresh berries, whipped cream, or a drizzle of maple syrup, and enjoy the deliciousness of the best fluffy pancakes recipe as you sit down with your family for a memorable breakfast.