Go Back
–+ servings
undefined

Fluffy Japanese Soufflé Pancakes: A Dreamy Breakfast Delight

Experience the dreamy, airy delight of Japanese Soufflé Pancakes that are as stunning as they are delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large eggs Provides structure and moisture
  • 2 tablespoons milk Any milk variety will do
  • ½ teaspoon vanilla extract Enhances flavor; can be omitted
  • 1 teaspoon lemon zest Optional; substitute with orange zest
  • ¼ cup all-purpose flour Gives structure and density
  • ¼ teaspoon baking powder Essential for fluffy rise
  • ½ teaspoon white vinegar Stabilizes egg whites
  • 2 tablespoons granulated sugar Adds sweetness; superfine works best
  • neutral oil for cooking Prevents sticking
Optional Toppings
  • sweetened whipped cream Adds sweetness and creaminess
  • assorted berries Provides freshness; choose favorites
  • powdered sugar Light dusting enhances presentation
  • maple syrup Drizzle for sweetness

Equipment

  • mixing bowls
  • Electric mixer
  • nonstick pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Separate egg whites and yolks into different bowls. Whisk yolks with milk, vanilla extract, and lemon zest. Sift in flour and baking powder, mixing until combined.
  2. Add vinegar to egg whites and whip until frothy. Gradually add sugar, continuing to whip to stiff peaks.
  3. Gently fold one-third of the meringue into the yolk mixture, then fold in the remaining meringue gently.
  4. Preheat a nonstick pan over low heat, greasing lightly. Scoop 1/4 cup of batter for each pancake, placing 2-3 in the pan. Cover and cook for 7-8 minutes.
  5. Gently flip pancakes and cover, cooking for another 5-6 minutes until cooked through.
  6. Transfer pancakes to a plate while warm and top with chosen toppings, serving immediately.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 100mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container up to 3 days. Reheat gently to maintain fluffiness.

Tried this recipe?

Let us know how it was!