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Fluffy Greek Yogurt Pancakes for a Wholesome Breakfast Treat

Enjoy these Fluffy Greek Yogurt Pancakes, a high-protein breakfast delight that’s light, airy, and perfect to kickstart your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Regular yogurt can be used but may change texture.
  • 2 large Eggs Use room temperature for best results.
  • 2 teaspoons Baking Powder Check for freshness for maximum fluffiness.
  • 1 teaspoon Baking Soda Works with the yogurt to create lift.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 2 tablespoons Sugar Optional for those who prefer less sweetness.
  • 1 teaspoon Salt Enhances overall taste.
  • 1 cup Milk Can be substituted with plant-based milk.
  • 2 tablespoons Cooking Oil or Butter Use to your preference.

Equipment

  • mixing bowl
  • whisk
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well blended, ensuring no lumps remain.
  2. In a separate bowl, whisk together the Greek yogurt, eggs, milk, and melted butter until the mixture is smooth and homogenous.
  3. Gradually pour the wet ingredients into the dry mixture, gently stirring until just combined.
  4. Allow the batter to rest for 5-10 minutes.
  5. While the batter rests, preheat a non-stick skillet over medium heat and lightly grease if desired.
  6. Scoop a generous amount of batter into the skillet, forming pancakes about 4 inches wide. Cook for 2-3 minutes.
  7. Gently flip the pancakes and cook for another 2 minutes, or until golden brown.
  8. Once cooked, remove the pancakes and serve warm with your favorite toppings.

Notes

These pancakes are customizable. Add toppings like fresh fruits, syrup, or yogurt to make them your own. Consider making a double batch for busy mornings!