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–+ servings
Dinner Rolls

Fluffy Dinner Rolls in 30 Minutes – Homemade Happiness

These quick and easy dinner rolls are fluffy and delicious, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Rise Time 15 minutes
Total Time 30 minutes
Servings: 15 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Between 110°F - 115°F
  • 2 tablespoons Sugar Can be swapped for honey
  • 2 ¼ teaspoons Active Dry Yeast Instant yeast can be used
  • 2 tablespoons Vegetable Oil Melted butter can be used
  • 1 teaspoon Salt
  • 1 large Egg Can be substituted with flax egg or applesauce
  • 3 cups All-Purpose Flour Avoid over-measuring
Optional Toppings
  • 2 tablespoons Melted Butter For brushing after baking
  • Herbs or Garlic Powder For a savory twist
  • Cheese or Jalapeños For added flavor

Equipment

  • Stand Mixer
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. Prepare the baking pan by lining or greasing a 9x13-inch pan.
  2. Activate the yeast by combining warm water, sugar, and yeast; let sit for 2-5 minutes.
  3. Mix in oil, salt, and egg; gradually add flour until a soft ball forms.
  4. Knead the dough at low speed for 4 minutes until smooth and elastic.
  5. Shape dough into 15 balls and place them in the pan; cover with a towel.
  6. Preheat the oven to 375°F and let the rolls rise for 10-15 minutes.
  7. Bake rolls for 20 minutes or until golden brown and delicious.
  8. Brush the tops with melted butter immediately after baking.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

These rolls are perfect for any family meal and can be flavored to your liking.

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