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–+ servings
jhessica

Fluffy Baked German Pancakes: Easy Recipe You’ll Love!

A delicious and easy recipe for fluffy baked German pancakes that are perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6 servings
Course: Breakfast
Cuisine: German
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted
  • Powdered sugar for serving
  • Fresh lemon wedges for serving
  • Maple syrup optional, for serving

Method
 

  1. Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to heat up while you prepare the batter.
  2. In a large mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth and well combined.
  3. Carefully remove the hot baking dish from the oven and pour the melted butter into the dish, swirling it around to coat the bottom evenly.
  4. Immediately pour the batter into the hot baking dish over the melted butter.
  5. Bake for 20-25 minutes or until the edges are puffed and golden brown. The center should be set and slightly jiggly.
  6. Remove from the oven and let it cool for a minute. Cut into squares and serve warm, dusted with powdered sugar and with lemon wedges on the side. Drizzle with maple syrup if desired.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 150mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a sweeter version, add 1-2 tablespoons of sugar to the batter.
  • You can also mix in fresh berries or chocolate chips before baking for added flavor.
  • For a savory twist, try adding cooked bacon or sautéed vegetables to the batter before baking.

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